Rosemary Dijon Balsamic Beef Marinade¶

Bob Blumer
Serves 4 to 6

1 lbs beef, any cut you would enjoy for steak

Marinade

• 1 tablespoon dijon mustard
• 2 tablespoons rosemary, chopped
• 4 cloves garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons balsamic vinegar
• ¼ cup olive oil
• ½ teaspoon salt
• ½ teaspoon pepper

Whisk the marinade ingredients together in a large bowl. Cut steak into pieces for kebabs. Toss the steak in the marinade and chill covered for 2 up to 24 hours. Thread the meat on flat metal skewers and grill until thoroughly charred and cooked through.